<< August 21: At the first-ever Sam's Club  Invitational BBQ Bash in Midwest  City, OK, Rhythm 'n QUE competed in a field of top KCBS Team of the Year contenders and turned in 5th chicken, 6th ribs, 9th pork and 1st brisket for Grand Champion. Story and photos here.
SEVEN!!!
	^^ July 23-24: At the 1st Annual Boise Music Festival, RnQ took 1st in chicken,  1st in ribs, 1st in pork, 4th in brisket and nailed our SEVENTH qualifying Grand Championship, the first team in the nation to gain automatic entry by 7 into this year's Jack Daniel's Invitational World Championship.  For our third consecutive year, we'll see you in Lynchburg!
One team, one weekend,  two states, two contests! July 3-4:  RnQ started the fireworks early at the inaugural Northern Arizona BBQ Festival in Williams, AZ, with 2nd in chicken, 5th in ribs, 1st in pork, 1st in brisket and Grand Champion!  We then headed over to Durango, CO's Smokin' 4th of July to turn in 1st in chicken, 5th in ribs, 7th in pork and Reserve Grand Champion. What a weekend!
	<< June 5:  The water was FINE! Tradition dictates that the winner in Pueblo, CO has to jump in the river -- and with 5th chicken, 1st pork, 1st brisket and our second Grand Championship in as many weeks, RnQ was all wet!  More here. Photo courtesy Advanced Photo Solutions.
>>  May 29:  High rolling in Nevada!  RnQ stood up from the table with 1st in chicken, 1st in ribs, 1st in pork and Grand Champion. Photo with RGC Dave Malone and son Ryan from All Sauced Up, courtesy Errol Coder.
View our current KCBS Team of the Year standings here.
Previous update entries can be found here.

Welcome to the online home of RHYTHM 'N QUE !   

Based in Phoenix, Arizona, RHYTHM 'N QUE ventures from the Ninth Ring of Hell into BBQ heaven by beating a seven-state path to KCBS-sanctioned BBQ contests.

With two full seasons of competition now behind us, we've gone up against the big boys and their fancy top-dollar rigs with our backyard equipment and homemade rubs, and brought home some hardware and great memories.

Browse around, follow some links, learn a little, even email us (but be prepared to hear far more about BBQ than you ever really wanted to know).