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<<
July 28-29:
Vista, CA by the numbers:
5:
years since we last cooked this contest
8:
our chicken placement
4:
our rib placement
1:
our pork placement
180:
our pork score
1:
our brisket placement
180:
our brisket score
3:
number of Grand
Champions in a
row
709.1200:
our career-best total score.
Wow, it's been an amazing couple of
weeks!
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July 16-17
And they're off! Opening
Weekend at
the Del Mar Thoroughbred Club, where the
turf meets the surf! RnQ broke from
the gate with 2nd Chicken (tied in points
with first), dropped back in the pack with
7th Ribs, rounded the turn with 1st Pork and
came thundering down the homestretch with
1st Brisket and Grand
Champion
with a monster score of 707.9772. |
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June 24-25
Silicon Valley BBQ Championship
in Santa Clara, CA is one
of our
favorites. Sunshine, grass, moderate temps,
and they handed us a big foam check!
1st Chicken, 10th Pork, 4th Brisket for
our
30th
Grand
Champion. |
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May 26-27
Back to Boulder City,
Nevada for another Memorial Day weekend, where RnQ
turned in 2nd Chicken, 2nd Pork, and 8th
Brisket for
Reserve
Grand Champion. |
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Previous update
entries can be found here.
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2010 World Champion
BBQ Sauce
We are so proud that the sauce that we've used since the beginning was awarded
First
Place Sauce
at the Jack Daniel's
Invitational
World Championship BBQ.
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Welcome
to the online home of RHYTHM 'N QUE !
Based in Phoenix, Arizona, RHYTHM 'N QUE ventures from the
Ninth Ring of Hell into BBQ heaven by beating an eleven-state path to
KCBS-sanctioned BBQ contests -- Arizona, Nevada, California, New
Mexico, Utah, Colorado, Idaho, Texas, Oklahoma, Arkansas and Tennessee so
far.
With nine full seasons of competition now
behind us,
we've gone up against the big boys and their fancy
top-dollar rigs
with our backyard equipment and homemade rubs and
sauce, and
brought home some hardware and great
memories.
Browse around, follow some links, learn a little, even email us
(but be prepared to hear far more about BBQ than you ever really
wanted to know).
Thanks,
Dad.
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